Mango Leaf - Tea

Mango leaves are powerful  antioxidants, that provide  high content of flavonoids and phenols. It's known to regulate diabetes, lower blood pressure, respiratory problems, live purification, and rich in vitamins A, B, and C. and much more.
Mango leaves contain tannin and alkaloids. Mango leaves can also inhibit the growth of bacterial
 
 Benefits include: 
Treating Diabetes (contain tannins and anthocyanins)Mango leaves contain tannins and anthocyanins, which help to treat diabetes early. Mango leaves tea is very good for helping to treat diabetic angiopathy and diabetic retinopathy. It also helps to treat hyperglycemia. The leaves contain a compound called taraxerol-3beta, and the ethyl acetate extract that has a synergy with insulin stimulates the synthesis of glycogen
 
How to use mango leaves :
 Add  3-4 slice of mango leaves, wash it, then boil it. Let the cooking water and mango leaves after boiling until the next day. In the morning, strain the water decoction of mango leaves we made last night and drink on an empty stomach.The leaves can be consumed in powdered form or as a concoction.
 
Please note that our products have not been evaluated by the Food and Drug Administration. Therefore, we cannot claim to diagnose, treat, cure, or prevent any disease. All information provided is from a historical background and for educational purposes only.Please do your thorough research and consult your medical practitioner before using any product especially for medical concerns.