Elderberry Syrup

This immune boosting powerhouse is made of organic black elderberries and   infused with immune boosting herbs. Elderberry is an effective natural remedy for coughs, colds, and the flu. This Syrup Is Also High in Vitamins & Supports Digestive Health, Elderberry syrup is a must-have in any natural cold and flu medicine c It can cabinet.  It can be taken daily for preventative measures and hourly during the cold and flu season. Our elderberries are organically sourced, with no pesticides or chemicals. 


Ingredients:

 Organic Elderberries- contain vitamins A, B, are loaded with vitamin C and are infamous/known for their ability to boost the immune system, their antioxidant activity, and being a great remedy for the ( cold, flu ) Elderberries contain active ingredients - bioflavanoids like anthocyanins - that can calm inflammation and irritation and act as an expectorant to clear out phlegm.

Ginger- Ginger, a tropical plant related to turmeric and cardamom, produces a pungent, sweet-tasting root. Ginger is filled with immune-boosting benefits. Ginger is antibacterial so it helps support the immune system and it can help to prevent nausea and soothe an upset stomach.


Astragalus Root- Astragalus (Astragalus membranaceous) is a plant native to Asia. The Chinese name of the herb, huang qi, means "yellow leader," because the root is yellow and it is considered to be one of the most important herbs in traditional Chinese medicine. One of the key uses for astragalus, in alternative medicine, is to improve immune function. One of the ways astragalus is said to work is by increasing the production of immune cells. It may also have mild antiviral activity and help with the prevention of colds.

Cinnamon- Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rXare and valuable and was regarded as a gift fit for kings.
Cinnamon is packed with a variety of protective antioxidants that reduce free radical damage and slow the aging process. In fact, researchers have identified at least 41 different protective compounds found within cinnamon to date. In other words it is packed with antioxidants!
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Cloves- Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. As well as containing several important vitamins and minerals, cloves are rich in antioxidants. Cloves also contain a compound called eugenol, which has been shown to act as a natural antioxidant.
In fact, a test-tube study found that eugenol stopped oxidative damage caused by free radicals five times more effectively than vitamin E, another potent antioxidant.
In addition to eugenol, ground cloves contain vitamin C. Vitamin C acts as an antioxidant in your body and helps neutralize free radicals, which are compounds that can build up and cause harmful oxidative stress.

Nettle Leaves- Stinging nettle is a member of the mint family, known for its stinging hairs that deliver a formic acid bite to the unlucky soul who touches the fresh plant. Luckily, the formic acid dissipates when dried. Nettle tea is made from those dried leaves and has been used since antiquity for its healing properties and fibers.
Nettle is rich in calcium, potassium, magnesium, vitamin C (10 times more than an apple), vitamin B complex, vitamin E, amino acids and beta-carotene (five times more than a carrot) to name only a few. It is alkalizing while supporting the immune system, the nervous system, bone stability, the metabolism and skin health.